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Flowers get space in the garden too, to promote pollination--and beauty.

Food For Thought–Edible Campus Gardens Might Be More Important Than You Think

The most beautiful place on the campus of the University of Utah is relatively unknown. Hidden behind a peeling edifice, the back of an old theater and a

Ashley Cooper harvesting Lolla Rosa lettuce.

“Pioneering” Tradition Lives on in Campus Organic Gardens

--by Alexandra Parvaz, Office of Sustainability Graduate Internal and U of U Farmers Market Manager [caption id="attachment_3516" align="alignleft" width="144" caption="Early spring 2010 harvest featuring cool weather crops

Farmers Market Fresh

The University Farmers Market starts Thursday, 9 am-2 pm, on Webster’s Lawn, just east of Pioneer Theatre. Goody. Last Monday I went to Slow Food’s get-together at Late

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Don’t be a guppy – Protect yourself online

phish

October is national Cyber-security Awareness Month.

For many of us, the Internet, social media and online business is a way of life. Almost all of our critical and personal information is connected to a computer or a network in some …

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