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Green Classes

Biology, Civil Engineering & Design Convene Around the Carrot

"For nearly 15 years, University of Utah students have transformed two patches of their campus from sprawling green lawns into productive vegetable gardens..." according to a paper in

Ashley Cooper harvesting Lolla Rosa lettuce.

“Pioneering” Tradition Lives on in Campus Organic Gardens

--by Alexandra Parvaz, Office of Sustainability Graduate Internal and U of U Farmers Market Manager [caption id="attachment_3516" align="alignleft" width="144" caption="Early spring 2010 harvest featuring cool weather crops

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RedThread Retiring

It’s been a good run all, but RedThread is ready for retirement. We’re consolidating with FYI, our faculty and staff newsletter, to create a comprehensive, campus-wide online publication dubbed @TheU, where you can find information for all of the …

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