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Expanding Your Food View, and Your Worldview

If a three-year waiting list for class admission is any indication, a chef and a registered dietician who also holds a master's degree in public health, may together be teaching one

Food For Thought

Nutrition has been heavily neglected in the past century. Coronary artery disease, diabetes, obesity, and cancer are on the rise, and have been for quite a

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RedThread Retiring

It’s been a good run all, but RedThread is ready for retirement. We’re consolidating with FYI, our faculty and staff newsletter, to create a comprehensive, campus-wide online publication dubbed @TheU, where you can find information for all of the …

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