Opening bell on opening day at the U's Farmer's Market. Early birds get the freshest of the fresh fruits and veg.
The pause that refreshes.
Not everything at the market is edible, artisans' wares will make you happy as well.
You can bargain the price of these Green River melons. But only once.
Peaches (and white nectarines, eaten, not pictured) from North Ogden. Dew, no extra charge.
Returning vendor with minutes-old produce from her local garden.
Who knew you could smell sugar from 10 yards? You can. Walk by the Tulie Bakery table at your own risk.
Bring your own bags. You're going to need them, every Thursday morning